GLOBAL MAP DATA DICTIONARY #113 -- INGREDIENT FILE                                                                3/24/25    PAGE 1
STORED IN ^FHING(  (1012 ENTRIES)   SITE: WWW.BMIRWIN.COM   UCI: VISTA,VISTA                                       (VERSION 5.5)   
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This file is the master list of ingredients used in preparing recipes. It contains purchasing information, such as stock number and
vendor, issuance data such as the issuing unit, and various conversion factors. Nutritive data such as food group, poundage 
factors, and a pointer to the analogous food nutrient item in File 112 are also included.  


CROSS
REFERENCED BY: INACTIVE?(AC), NAME(B), STOCK NUMBER(C)



^FHING(D0,0)= (#.01) NAME [1F] ^ (#1) SUPPLY DESCRIPTION [2F] ^ (#2) STOCK NUMBER [3F] ^ (#3) VENDOR [4P:113.2] ^ (#4) UNIT OF 
           ==>PURCHASE (U/P) [5F] ^ (#5) DIETETIC UNIT OF ISSUE [6P:119.1] ^ (#6) ORDERING MULTIPLE (OF U/P) [7N] ^ (#7) NO. OF 
           ==>ISSUE UNITS IN A U/P [8N] ^ (#8) PRICE/UNIT OF PURCHASE [9N] ^ (#9) REORDER LEVEL (IN U/P) [10N] ^ (#10) ON HAND 
           ==>(IN U/P) [11N] ^ (#11) STORAGE LOCATION [12P:113.1] ^ (#20) FOOD GROUP [13N] ^  ^  ^ (#23) RECIPE UNIT [16S] ^ 
           ==>(#24) # OF REC UNITS/ISSUE UNIT [17N] ^  ^ (#25) INVENTORY? [19S] ^ (#26) THAW DAYS [20N] ^ (#27) NUTRIENT DATA 
           ==>REFERENCE [21P:112] ^ (#28) WEIGHT OF RECIPE UNIT IN LBS. [22N] ^ (#29) DATE COST LAST UPDATED [23D] ^ (#30) DATE 
           ==>QOH LAST UPDATED [24D] ^ (#31) MASTER ITEM # [25P:441] ^ 
^FHING(D0,I)= (#99) INACTIVE? [1S] ^ 


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