STANDARD DATA DICTIONARY #114.2 -- PREPARATION AREA FILE                                                          9/29/25    PAGE 1
STORED IN ^FH(114.2,  *** NO DATA STORED YET ***   SITE: WWW.BMIRWIN.COM   UCI: VISTA,VISTA                        (VERSION 5.5)   

DATA          NAME                  GLOBAL        DATA
ELEMENT       TITLE                 LOCATION      TYPE
-----------------------------------------------------------------------------------------------------------------------------------
This file contains a list of areas in which food is prepared.  Recipes may be classified by preparation area and this file is used
to sort recipes into the various preparation areas as well as determine the order in which various lists will print.  


FILE SCREEN (SCR-node) : I '$D(^FH(114.2,+Y,"I"))!$D(^XUSEC("FHMGR",DUZ))!(DUZ(0)["@")
              DD ACCESS: #
              RD ACCESS: #F
              WR ACCESS: #f
             DEL ACCESS: #f
           LAYGO ACCESS: #f
IDENTIFIED BY: 
      "WRITE": I $D(^("I")) D EN^DDIOL("(** Inactive **)","","?3")

POINTED TO BY: PREPARATION AREA field (#12) of the RECIPE File (#114) 
               

CROSS
REFERENCED BY: INACTIVE?(AC), NAME(B)



114.2,.01     NAME                   0;1 FREE TEXT (Required)

              INPUT TRANSFORM:  K:$L(X)>15!($L(X)<3)!'(X'?1P.E) X
              HELP-PROMPT:      ANSWER MUST BE 3-15 CHARACTERS IN LENGTH 
              DESCRIPTION:
                                This is the name of an area where recipes are prepared (e.g., salad area, bakery, etc.).  

              DELETE TEST:      1,0)= I 1 D EN^DDIOL("Cannot delete. Inactivate instead.","","?3")

              CROSS-REFERENCE:  114.2^B 
                                1)= S ^FH(114.2,"B",$E(X,1,30),DA)=""
                                2)= K ^FH(114.2,"B",$E(X,1,30),DA)
                                This is the normal B cross-reference of the NAME field.  



114.2,1       CODE                   0;2 FREE TEXT (Required)

              INPUT TRANSFORM:  K:$L(X)>5!($L(X)<2) X
              HELP-PROMPT:      ANSWER MUST BE 2-5 CHARACTERS IN LENGTH 
              DESCRIPTION:      This is a short abbreviation for the preparation area. It is used on various lists where it is not
                                practical to print the longer full name. It should be unique.  


114.2,2       PRINT ORDER            0;3 NUMBER (Required)

              INPUT TRANSFORM:  K:+X'=X!(X>49)!(X<1)!(X?.E1"."1N.N) X
              LAST EDITED:      MAR 28, 1988 
              HELP-PROMPT:      Type a Number between 1 and 49, 0 Decimal Digits 
              DESCRIPTION:      This is a numeric value indicating the print order (from low to high) of various preparation areas
                                when the list is sorted by preparation area.  


114.2,99      INACTIVE?              I;1 SET

                                'Y' FOR YES; 
                                'N' FOR NO; 
              LAST EDITED:      FEB 23, 2000 
              DESCRIPTION:
                                This field, if answered YES, will prohibit further selection of this entry.  

              CROSS-REFERENCE:  114.2^AC^MUMPS 
                                1)= K:X'="Y" ^FH(114.2,DA,"I")
                                2)= K ^FH(114.2,DA,"I")
                                This cross-reference is used to create an 'I' node for inactive entries.  




INPUT TEMPLATE(S):

PRINT TEMPLATE(S):
FHPROP                        APR 07, 1988        USER #0                                                     PREPARATION AREA LIST
     This template lists the preparation areas contained in the
     Preparation Area file (114.2) along with the associated
     data elements.

SORT TEMPLATE(S):

FORM(S)/BLOCK(S):