| NAME | FHPRO5 |
| DESCRIPTION | This option will produce, for a selected Production Facilityand meal, the ingredient requirements in the form of astockroom requisition list, the preparation requirements interms of all recipes needing preparation and the requiredingredient amounts, and service reports indicating the numberof portions of each recipe needed by Service Point as well asthe production diets associated with each recipe. |
| CREATOR | USER,ONE |
| MENU TEXT | Meal Production Reports |
| ROUTINE | FHPRO1 |
| TYPE | run routine |
| UPPERCASE MENU TEXT | MEAL PRODUCTION REPORTS |